![]() My family went crazy for this pork, and thankfully I made two batches and it freezes well so we can enjoy it for game day tomorrow! I am planning to make sandwiches and then use some of it to create some loaded cheese fries for the kiddos (who am I kidding- ADULTS TOO). When done let the pressure release naturally. Cover your Instant Pot, set the vent to sealing, select the pressure cook (or manual) and set the timer to 55 minutes, and let the pork cook under high pressure until done. When it reads 'hot', add the meat and sear, about 2-3 minutes on each side. Add pork pieces into the Instant Pot insert and pour in the spiced pineapple juice mix. Press saute function on the instant pot then add the oil. ![]() Secure lid and make sure vent is set to sealing. Cut the pork in half lengthwise (for thinner pieces) and season with salt and pepper. Now You press the manuel button, high pressure, and. Turn your instant pot to the saute setting. Place the onion into a 6-quart Instant Pot. So we added the shredded pork into the instant pot, with about 1/2 cup of water. Mix dry ingredients and rub all over the pork pieces. Place pork chunks directly into the liquid in the pot, spacing out as best possible. In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth. I use a sweeter bbq in this recipe, but if you already use a tangy sauce you can decrease the vinegar if you prefer to get your tangy from the sauce. Cut roast into 5-6 pieces, about 3 to 4 inch thickness. I like to add a little apple cider vinegar to give the meal a little tang to offset the sweet flavors from the bbq sauce. The pork has amazing flavor from the beer and seasonings. The instant pot will have a bit of liquid in it, and if you prefer a thicker coating or do not want to top with sauce, I recommend draining some liquid before returning the shredded meat to the instant pot. I then shred the meat and add it back to the liquid with a little bbq sauce. This recipe pressure cooks the meat in a savory seasoned beer. Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. I love it on a pretzel bun with a little extra sauce, and a few dill pickles. Rinse and pat your 3-pound pork shoulder butt (or pork loin, or pork tenderloin) dry using paper towels. ![]() BBQ pork and chicken are staples in our house. I love sandwiches with shredded meat of some type. ![]()
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